SCHEDULE
Wednesday, August 25
Orange County Convention Center – West Concourse
7:30-8:30 am
Breakfast & Opening Comments
9:00-10:00 am
Opening Keynote: The Future of Foodservice
10:00-10:15 am
Networking Break
10:15-11:15 am
Breakout Sessions
Lights – Camera – Action! Video Marketing Deep Dive
Get Connected – Exploring Connectivity in Commercial Kitchens
Help Wanted – Managing Labor Issues
11:15-11:30 am
Networking Break
11:30 am-12:30 pm
Breakout Sessions
Automation, Robots, and the Eye in the Sky
Putting on Your Own Oxygen Mask First
Exploring New Channels of Distribution